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Showing posts with label family. Show all posts
Showing posts with label family. Show all posts

Wednesday, August 24, 2011

{Late Summer Update}

going away party for Jordan


party, after hours

Celebrated a 9 year old's birthday!

new home, for a while

Explored Ada, Ohio

All moved in to the new apartment

goodbye!

made spearmint tea from our herb garden in the French Press

was in Elizabeth's Arabian wedding!

Elizabeth's wedding

wedding cake!

on our way to a Sweet 16 Masquerade Ball!

Sunday, July 10, 2011

{Farm Fresh}

Meet 'the girls'! These ladies have been hard at work supplying us with beautiful fresh eggs and we are ready to share!
                                             



The ladies are grain fed and roam free in the day and tucked in safe at night.




















They lay lovely shades of dark brown, to creamy tan to pale green

Wednesday, May 18, 2011

{A Lawyer Amongst Us}

Last Saturday, my brother Jordan graduated from college! We are all very proud of him!
 He graduated Summa cum Laude with Honors.... Congrats, Jordan!




The family!
L-R: Josiah, me, Jordan, Micah, Joel & Luke in front

Graduated with a Bachelor of Liberal Arts degree from Marshall University

He plans to go to Ohio Northern University this fall for his graduate degree.

Wednesday, July 7, 2010

{OBX}

A few snapshots from our family's beach trip to the OBX.....



beach-combing 



'a crab!'



we caught quite a few of these little guys!







the dunes


family photoshoot




One of the best parts: I got to teach my Aunt and cousin how to knit!



Sunday, April 11, 2010

Friday, January 8, 2010

Thursday, June 4, 2009

Lucy and Ricky





Meet Lucy (red) and Ricky (white), the newest addition to the family! We are on a warpath to start eating healthier and living off our wonderful three acres. We thought we'd start with fresh eggs. We got these two little guys when they were a few days old at a local feed store right down the road. They were so cute and fluffy! One was red and one was white, so we christened them "Lucy and Ethel". Ethel 'cock-a-doodle-do-ed' about a week ago, so her/his name is now Ricky. They've been relatively easy to take care of; they roam our garden, eat all the nasty little bugs and keep the yard well fertilized. Our cat Jake, has taken a liking to them. He'll watch them for a good 20 minutes with a ferocious look and the spring up and chase them all over the yard. It was time to build a cage for them. Plus if they were going to start nesting, we sure didn't feel like hunting all over the place searching for eggs!

My dad drew up a schematic and started working on this pretty amazing chicken coop. He had a ton of scrap wood and chicken wire in the garage. Few weekends later . . . ta-da! A two-story condo.


Since we are going to get a few more girls, (that's what you're supposed to call them: 'girls', says our chicken consultant. Doesn't it sound quaint and "Little House on the Prairie-ish"?) my dad is going to add on and give them more space to run around. And some nesting boxes.


Here's to a dozen eggs!

Friday, May 22, 2009

Anniversary Party

This weekend is my parent's 28th anniversary, so I had a little par-tay for them. Just the family. Luke was my lil helper. We threw a ton of comfy pillows, old quilts and scarves on the back porch, hung a few colored lights and lit a few candles. Voila! Party time.
I made my favorite recipe ever ever ever. I found it a while back on Alicia's blog and I make it every single chance I get or whenever we happen to have cous cous on hand. I posted the recipe below and I hope you'll make it and a tell me it's your new favorite recipe ever ever. Ever.


















Chicken Tikka Masala

1 cup yogurt (I almost always use sour cream)
1 tablespoon lemon juice
2 teaspoons ground cumin
1 teaspoon ground cinnamon
2 teaspoons cayenne pepper
2 teaspoons freshly ground black pepper
1 tablespoon minced fresh ginger
4 teaspoons salt, or to taste
3 boneless skinless chicken breasts, cut into bite-size pieces
4 long skewers

1 tablespoon butter
1 clove garlic, minced
1 jalapeno pepper, finely chopped
2 teaspoons ground cumin
2 teaspoons paprika
3 teaspoons salt, or to taste
1 (8 ounce) can tomato sauce
1 cup heavy cream (I have used soy milk. Because I didn't have any cream, that's why.)
1/4 cup chopped fresh cilantro

DIRECTIONS
In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.
Preheat a grill for high heat.
Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro. Serve over cous cous or rice.
I almost always forgo the grilling and just use a skillet. And I always serve over cous cous.
Enjoy!

Tuesday, August 19, 2008

Happy 50th!

The family...







































The lovely couple

The guests decorated a quilt square and we made it into a memory quilt! It was a big hit.






































The bride's original dress and veil and the groom's shoes.



Being crazy after it was over!